The all new MacKenzie Bistro at Cavendish
Saturday, 23rd August 2008
MENU
Pickled King Prawns & Smoked Salmon Salad with a Caper and Lemon Dressing
Chicken & Asparagus Terrine with home made Piccalilli
Baked Mushroom stuffed with Goats Cheese & Walnuts
Fillet of Pan Fried Sea Bass served on Crisp Pancetta, Green Beans & Ratatouille
Pan Seared Pork Chop with Chorizo Sausage, Broccoli & New Potatoes
Black Olive & Rocket Tomato Pasta topped with Mozzarella
Summer Pudding with Clotted Cream
Banoffee Cheesecake with Chocolate Sauce
Apple & Plum Tar-tatin with Clotted Cream
Coffee & Petit Fours
£17.95 per person
Tables from 7.00pm
Bookings only - at the Bar or telephone 01298 79708 option 3
Don't be disappointed- limited availability
| BREAKFAST (Served from 10.30am) | |
Choice of the following fillings served on a white roll - Bacon |
1 Topping £1.85 2 Toppings £2.35 3 Toppings £2.85 4 Toppings £3.15 |
| Full English Breakfast served on a Derbyshire Oatcake (Bacon, Sausage, Mushrooms, Fried Egg, Grilled Tomatoes, Black pudding, Baked beans, & Hash Browns) | £4.95 |
| LUNCH (Served from 11.30am) | |
Home made Soup of the Day (Served with bread roll and butter) |
£2.25 |
Freshly made sandwiches (served on a choice of a white or brown bloomer or baguette) Honey Roast Ham & home-made Piccalilli |
£2.95 |
| DESSERTS & CAKES | |
Home made Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream |
£3.25 |
| Treacle Tart with Vanilla Ice Cream | £3.25 |
| Banana and Toffee Cheesecake | £3.50 |
| Fresh fruit scone with jam & whipped cream | £1.75 |
| Hot Buttered Toasted Tea Cake with Jam | £1.75 |
| BAR SNACKS (Served Wednesday to Sunday from 11.30am) | |
Strips of steak, flash fried with onions and mushrooms served on toasted flat bread with Dijon mustard, chips and salad |
£5.50 |
| Cajun Chicken Burger on a Toasted Bun served with Onion Rings, Chips & Coleslaw | £5.95 |
| Chinese 5 Spiced Pork Chop on Spring Onion Mash & Wholegrain Mustard | £5.50 |
| Spicy Penne Pasta with Chorizo Sausage & Clack Olives in a Tomato Sauce, Topped with Mozzarella | £5.50 |
| Thai Marinated Sardine Fillets on Toasted Focaccia Bread with Dressed Leaves | £5.25 |
| Ploughman's Salad - Honey Roast Ham, Brie, Cheddar with Coleslaw, Hot New Potatoes, Branston Pickle & Crusty Bread | £5.95 |
| Jacket Potato Stuffed with Red Onion, Goats Cheese & Pancetta with Cherry Tomato Chutney | £4.95 |
| Slices of Salmon Panfried and served on Crushed New Potatoes with a Beetroot Salsa Salad | £5.59 |
| Warm Tossed Salad of Bacon, Cherry Tomatoes, Sauteed Potato, Black Pudding & Herb Croutons with a Caesar Dressing | £5.25 |
| SIDE ORDERS | |
Chips |
£0.95 |
| Coleslaw | £0.95 |
| New Potatoes | £0.95 |
| Onion Rings | £0.95 |
| Side Salad | £0.95 |
| Vegetables | £1.25 |
| BEVERAGES | |
Pot of tea |
£0.70 |
| Pot of Earl Gray Tea | £1.00 |
| Camomile Tea | £1.00 |
| Pot of Coffee | £0.70 |
Cafetiere: Two Cup |
£1.50 |
Planning a Golfing party or a business function. Why not choose cavendish. We offer a range of catering packages to suite all needs. Contact us to find out more information and to get a personalised quote.
ARRIVAL |
|
| Coffee & Biscuits | £1.50 Per Head |
| Coffee & Bacon Bap | £4.00 Per Head |
LUNCH |
|
| Soup & Sandwiches | £5.00 Per Head |
EVENING MEAL |
|
| 2 Course | £12.00 Per Head |
| 3 Course | £15.00 Per Head |
| Finger Buffet | £10.00 Per Head |
| Fork Buffet | £12.00 |
| Package 1 - Coffee & Biscuits, Soup & Sandwiches, 2 Course Dinner | £16.00 Per Head |
| Package 2 - Coffee & Biscuits, Soup & Sandwiches, 3 Course Dinner | £18.50 Per Head |
| Package 3 - Coffee & Bacon Roll, Soup & Sandwiches, 2 Course Dinner | £19.50 Per Head |
| Package 4 - Coffee & Bacon Roll, Soup & Sandwiches, 3 Course Dinner | £21.50 Per Head |